Elegantly aromatic wild elderflowers foraged from Vermont meadows are infused with tart, Vermont gooseberries to create one of the most beloved jam varieties in England. A perfect jam for baked goods, cheesecake, upside-down cake, and vanilla ice cream. US GOOD FOOD AWARDS WINNER An Artisan Preserve Gourmet jams, lightly cooked with the finest fruits - new classics to love.